Menu › Cocktails
Cocktail Menu 1
Served warm by waiters
- Thai Satay Chicken spikes
topped with a lightly spiced peanut
& coconut infused sauce - Chipolata sausages
served with a German senf (mustard) - Thin pastry Savory Quiche
Camembert & Onion Chutney and Butternut & sage
Served Cold by waiters
- Mozzarella & Rosa tomato Kebabs
dabbed with a basil pesto - Phyllo Pastry Baskets
Salmon mousse, Creamy Chicken Liver - Bacon wrapped Smoked Oyster
served on a crostini rubbed
with lemon crème fraiche - Tzatziki shot glasses
with an assortment of seasonal
vegetable dipping sticks
Cocktail Menu 2
Served warm by waiters
- Vol au Vents
dainty pastry cases with a creamy mushroom melange - Tandoori Chicken skewers
with an aromatic blend of Spices - Fish Cake Lollipops
served with a mane of lemon mayonnaise - Shish Kofte spikes
with a cumin infused yoghurt dipping sauce
Served Cold by waiters
- Hummus shot glasses
with an assortment of seasonal
vegetable dipping sticks - Espresso cups of Avocado Soup
served with fried tortilla wedge - Assorted open Canapé
with various tasty toppings Rye,
whole wheat & French breads used
Cocktail Menu 3
Served warm by waiters
- Fish Tagine served in petit pots
gently prepared with a blend of
North African spices in our tagines
served on couscous - Spanakopita
spinach & feta filled phyllo pockets
with a fine cut tzaziki dipping sauce - Dim sum roll shot glasses
vegetable filled spring rolls
with a sweet chilli & soya sauce dipping - Skewered Fillet
carefully threaded with sweet red onions
& pepper, with a pinotage jus coating
Served Cold by waiters
- Antipasto Stack
grilled aubergine, mozzarella slice tomato & salami
served on ciabatta slices, dotted with an olive tapenade - Parma Ham Nibbles
enclosing pear, rocket, shaved parmesan
drizzled with a balsamic reduction - Assorted Sushi platter
accompanied by Ginger, Wasabi & Soya sauce
Cocktail Menu 4
Served warm by waiters
- Rump & Apricot kebabs
in a slightly sweet marinade - Lasagna porcelain Pots
with lashings of béchamel sauce
served with cake forks - Individual espresso cups of Spicy Butternut Soup
topped with orange infused yoghurt - Lime and chilli marinated Prawn Spikes
sprinkled with chopped fresh coriander
Served Cold by waiters
- Salmon Blinis
mini crumpet stacks with
smoked salmon & crème fraiche - Chicken Roulade
filled with feta cheese, gently flavoured with dill
drizzled with sauce Napolitano - Camembert Rounds
on french bread with a dollop of fig preserve