Menu › Breakfast
Continental Breakfast
- Health Conscious Granola Cup
layers of high fibre muesli, freshly cut fruit and Greek Style yoghurt served in a porcelain pot, drizzled with honey - A selection of the finest European style Charcuterie (cold meats)
accompanied with a choice of mustards & condiments - South African Cheese board
a choice of cheeses selected from the best our country’s dairies have to offer - Duo of Quiches
handmade Spinach & Feta and farm Bacon & mature Cheddar quiches - Artisan Bakery selection
Artisan breads, Croissants and Danish pastries served with butter and a selection of preserves - Your choice of . . .
Ceylon & Rooibos Teas, Filter Coffee & Fresh Fruit Juice
Full Buffet Breakfast
Cold Buffet
- A selection of Yoghurts and freshly cut seasonal fruits
- An Artisan collection of handmade Muffins,
Danish Pastries & seeded Health breads
served with butter and preserves
Hot Buffet
- Fluffy Scrambled Farm Eggs
sprinkled with freshly cut Chives - Crispy Bacon slices
- Our secret recipe Savoury mince
- Juicy grilled Breakfast sausages
- Grilled Herbed tomatoes
- Sautéed button Mushrooms
bound in a creamy sauce - Your choice of . . .
Ceylon & Rooibos Teas, Filter Coffee & Fresh Fruit Juice
Brunch Buffet Menu
The Appetizers . . .
- An Artisan selection of handmade Seeded health bread, crispy butter Croissants, Danish pastries, Hand-made muffins
served with butter and a selection of preserves - Platters of the finest cheeses, sourced from local dairies
- Platters of freshly cut seasonal fruits
drizzled with a rooibos infused honey dressing
To Follow . . .
- Juicy grilled Lamb sausages
- Grilled tomatoes gratinéed with a herbed parmesan
- Brown field mushrooms baked with herb butter and a touch of garlic
- Slivers of crispy streaky bacon
- Lyonnaise potatoes
sautéed to a golden brown with sliced onion - Scrambled eggs with chives & sweet peppers
- Your choice of . . .
Ceylon & Rooibos Teas, Filter Coffee & Fresh Fruit Juice
Roaming Buffet Breakfast Menu
Our Breakfast Roaming Buffet: Served ''Butler Style '' , waiters roam with a tasty meal in hand held pots and on trays to standing guests , Always a good choice when you have limited space and are unable to have a sit down meal .
Food quantity is Catered for , in the Same manneras our Standard Buffet menus.
- Small nibbles of Granola cup in a Jam Jar
- Fresh seasonal Fruit Skewers
drizzled with a rooibos syrup - Crispy bite-sized butter croissants filled with cheese and cherry tomatoes
- Mini Caprese spikes
mozzarella, cherry tomatoes and fresh basil - Phyllo pastry cases filled with creamy chive topped scrambled egg
- Crispy bacon wrapped chipolata sausage
- Grilled mushroom spike
with button and field mushrooms glazed with a garlic and herb butter - Smoked Salmon and Crème fraiche;
atop a bite- sized potato rösti - Your choice of . . .
Ceylon & Rooibos Teas, Filter Coffee & Fresh Fruit Juice