Private & Corporate Event Caterers

Founder member, former Hotel owner, with over 35 years of experience in the hospitality industry, Willie sees to our marketing, customer liaison, event management to name but a few.

Co-founder member, also brings with her over 35 years of experience in the food industry, seeing to daily kitchen & office operations, customer liaison.

Co-owner, Ian grew up in the food industry, as a student working at Simply Chapat Restaurant formed a solid understanding of the industry. His professional career started in banqueting, at the Sandton Hilton, more experience attained on Rovos Rail & Mount Grace Hotel. Ian has brought the skills and knowledge often needed, attained from doing Cordon Bleu cookery.

Cindy has shadowed Ian for many years now and has gained a good understanding & ability of our kitchen operations, office administration, and event management.

Al joined the Country Fresh team in 2010, and has brought his passion for service delivery to our operation, focusing on logistics, and is our financial manager.