7th April 2015


MenuBuffet › Selections

MenuSpit Braai Buffet › Selections

Select from these dishes for your Spit Braai Buffet or regular Buffet menu.

Main offerings


Please advise if Free range chicken products are to be sourced, price supplement R18p.p.

  • Angry Chicken – tender fillets of boneless chicken tossed with lychees and red Thai curry
  • Grilled, boneless chicken breasts – served with rosemary and grilled lemon, or a Peri-Peri rub
  • Coq au vin – tender pieces of chicken gently braised in red wine with bacon, mushroom & onion
  • Italian chicken – tender fillets coated with a fresh tomato & basil sauce
  • Chicken Korma – succulent chicken cuts, braised in a lightly spiced almond and yoghurt sauce
  • Chicken curry – a warming Indian style curry gently flavoured with aromatic spices
  • Chicken a ‘la King – an old favourite, prepared to an old family recipe
  • Oriental Chicken - tender chicken fillets prepared with fresh lime & chilli
  • Thai Green Chicken Curry – fillets of boneless chicken, enlivened with ginger, chilli, lemon grass and fresh chopped coriander
  • Chicken Cacciatore – tender cuts of chicken braised in a forest sauce of tomatoes, mushrooms, olives, wild herbs and red wine with a hint of garlic
  • Chicken & Feta Parcels – feta encased with tender chicken fillet, delicately infused with dill, coated with a fresh tomato sauce


  • Bourguignonne – tender cubes of prime beef braised in a rich red wine, mushroom, bacon and onion sauce
  • Stroganoff – strips of tender beef fillet sautéed with onions, mushrooms, and green peppers and finished with sour cream - Please be advised that our Stroganoff carries a R28p.p. price supplement
  • Curry – a mildly spiced, aromatic Indian curry
  • Casserole – cubes of beef slowly oven-baked in a rich sauce with seasonal vegetables
  • Hungarian Goulash - hearty stew flavoured with paprika, red peppers & cubed potatoes
  • Bobotie – the favourite traditional cape Malay delicacy, slightly sweetened, lightly curried minced beef topped with an eg custard, traditionally served on saffron rice
  • Chili con Carne – ground beef with red kidney beans, simmered with onions, tomatoes and fresh chilli
  • Rare roasted beef fillet – sliced and presented with a rich pinotage and fresh herb jus (price supplement R28p.p.)


Please be advised that all our Lamb dishes carry a R30p.p. price supplement

  • Lamb & Tomato Bredie
  • Moroccan Lamb – tender cubes of lamb, gently braised with apricots, sultanas and chickpeas, aromatically flavoured with cumin and coriander
  • Cranberry Lamb Casserole – cubed leg of lamb slowly oven baked with cranberries


  • Home-made Italian Lasagne – layers of pasta between creamy white sauce and your choice of meat, chicken or vegetable ragout
  • Ricotta & Spinach filled Cannelloni – glazed with a creamy white wine sauce
  • Penne – with Basil pesto and topped with toasted pine nuts


Country Fresh adheres to the SASSI protocols

  • Asian inspired Fish Cakes
  • Fish Tagine – with a blend of North African spices
  • Grilled Salmon – with chilli and lime sauce (price supplement R65p.p.)
  • Grilled Kingklip Fillets – lightly grilled fillets of deep ocean Kingklip, topped with zesty lemon butter (price supplement R40)
  • Country Style baked hake fillets
  • Hake Provencal – grilled fillets of deep water hake served with a with tomato, white wine and olive sauce

Salad Sides

  • Three bean salad
  • Summer Coleslaw – coleslaw with pineapple, red pepper & cucumber
  • Waldorf – red & green apples, sliced Celery, chopped walnuts in a mayo dressing
  • Pear & Blue Cheese – finished with a light sour cream whip
  • Greek salad
  • Curried carrot salad
  • Caprese Pasta – Penne tossed with baby tomatos, mozzarella, tossed in a Basil pesto dressing
  • Pasta Napoli – with a Napolitana base sauce and mixed vegetables
  • Curry Noodle & yellow cling peaches
  • Three Cheese Pasta – Done with a light Vinaigrette, olives, mozzarella, feta & cheddar cheeses
  • Creamy Potato Salad
  • German Potato Salad – Baby potatoes bound in a sour cream dressing with crispy bacon bits, chopped gherkin and chives
  • Spanish Rice salad
  • Brown Rice & Lentil
  • Tomato, onion & sweet pepper salad – with a creamy dressing
  • Curry Banana – only for 80 guests or less
  • Russian salad – mixed fresh veggies with a mayonnaise dressing
  • Corn, red-pepper & pickle onion salad
  • Chickpea salad – done with a tomato salsa & corn

All items listed are subject to seasonal availability

Vegetable Sides

  • Beans Nicoise – beans done with bacon, chopped onion and a touch of garlic
  • Beans Almondine – with chopped onion & slivered toasted almonds
  • Carrots Lyonnaise – fresh carrots with chopped onion & dill
  • Carrots a ‘la orange – glazed carrots gently flavored with orange zest
  • Fresh sliced carrots – with a parsley butter sauce
  • Cauliflower cheese
  • Indian-Style Cauliflower – lightly seasoned with cumin & curry, garnished with green peas
  • Broccoli with Spicy Chickpea Sauce – best with Lamb/Chicken
  • Braised Red Cabbage with Apples – good to accompany Pork / Gammon
  • Creamed Spinach – with a hint of garlic and nutmeg
  • Baked Butternut – tossed with olive oil, lightly flavored with garden herbs
  • Butternut cubes – done with crumbled feta and pumpkin seeds
  • Oven-baked Butternut – done with cinnamon & honey
  • Ratatouille – baby marrow done with tomatoe, sweet peppers, brinjals & onion
  • Baby marrow – done with a mushroom cream sauce
  • Spiced Beetroot – flavoured with coriander, allspice & garlic (suggested to accompany Fish / Pork)
  • Roasted vegetable medley – mixed vegetables basted with a sun-dried tomato & olive oil dressing
  • Baby Gems with a creamy sweet corn filling – topped with melted cheese – SEASONAL  (for 40 guests or less ONLY)
  • Seasoned corn off the cob – with a butter sauce
  • Mint Peas
  • Peas & fresh sliced carrots
  • Peas & corn off the cob with butter

All items listed are subject to seasonal availability

Sweet Temptations

  • Country Fresh Malva Pudding –using a family favorite recipe passed down
  • Annie’s Baked Apple Charlotte – with a rich Crème Anglaise.
  • Sticky Chocolate brownies (served warm) – with  Vanilla infused Ice Cream DEEP-FREEZE REQUIRED
  • Traditional Milk tart & cream – garnished with a syrupy koeksister
  • Lemon meringue pie
  • Petit pots of Peppermint tart
  • Baked Lemon cheesecake with a berry coulis
  • Italian Tiramisu – using freshly ground coffee beans & liquer to drench biscuits, dusted with cocoa
  • Old-fashioned Sherry trifle – served with custard & cream
  • Fresh fruit salad with Cream/Ice cream *DEEP FREEZE REQUIRED 
  • Ice cream and chocolate sauce, garnished with a wafer biscuit *DEEP-FREEZE REQUIRED
  • Individual Apple crumbles served with whipped cream (available for events of 120 guests or less)
    Please be advised that the plated desserts below carry a R20p.p. price supplement
  • A duo of white and dark chocolate mousses served in jam jars and topped with blackberry compôte


Angry Chicken Dish
Parcel of Vegitables