7th April 2015

Selections

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MenuSpit Braai Buffet › Selections

Select from these dishes for your Spit Braai Buffet or regular Buffet menu.

Main offerings

Chicken

Please advise if Free range chicken products are to be sourced, price supplement R18p.p.

  • Angry Chicken – tender fillets of boneless chicken tossed with lychees and red Thai curry
  • Grilled, boneless chicken breasts – served with rosemary and grilled lemon, or a Peri-Peri rub
  • Coq au vin – tender pieces of chicken gently braised in red wine with bacon, mushroom & onion
  • Italian chicken – tender fillets coated with a fresh tomato & basil sauce
  • Chicken Korma – succulent chicken cuts, braised in a lightly spiced almond and yoghurt sauce
  • Chicken curry – a warming Indian style curry gently flavoured with aromatic spices
  • Chicken a ‘la King – an old favourite, prepared to an old family recipe
  • Oriental Chicken - tender chicken fillets prepared with fresh lime & chilli
  • Thai Green Chicken Curry – fillets of boneless chicken, enlivened with ginger, chilli, lemon grass and fresh chopped coriander
  • Chicken Cacciatore – tender cuts of chicken braised in a forest sauce of tomatoes, mushrooms, olives, wild herbs and red wine with a hint of garlic
  • Chicken & Feta Parcels – feta encased with tender chicken fillet, delicately infused with dill, coated with a fresh tomato sauce

Beef

  • Bourguignonne – tender cubes of prime beef braised in a rich red wine, mushroom, bacon and onion sauce
  • Stroganoff – strips of tender beef fillet sautéed with onions, mushrooms, and green peppers and finished with sour cream - Please be advised that our Stroganoff carries a R28p.p. price supplement
  • Curry – a mildly spiced, aromatic Indian curry
  • Casserole – cubes of beef slowly oven-baked in a rich sauce with seasonal vegetables
  • Hungarian Goulash - hearty stew flavoured with paprika, red peppers & cubed potatoes
  • Bobotie – the favourite traditional cape Malay delicacy, slightly sweetened, lightly curried minced beef topped with an eg custard, traditionally served on saffron rice
  • Chili con Carne – ground beef with red kidney beans, simmered with onions, tomatoes and fresh chilli
  • Rare roasted beef fillet – sliced and presented with a rich pinotage and fresh herb jus (price supplement R28p.p.)

Lamb

Please be advised that all our Lamb dishes carry a R30p.p. price supplement

  • Lamb & Tomato Bredie
  • Moroccan Lamb – tender cubes of lamb, gently braised with apricots, sultanas and chickpeas, aromatically flavoured with cumin and coriander
  • Cranberry Lamb Casserole – cubed leg of lamb slowly oven baked with cranberries

Pasta

  • Home-made Italian Lasagne – layers of pasta between creamy white sauce and your choice of meat, chicken or vegetable ragout
  • Ricotta & Spinach filled Cannelloni – glazed with a creamy white wine sauce
  • Penne – with Basil pesto and topped with toasted pine nuts

Fish

Country Fresh adheres to the SASSI protocols

  • Asian inspired Fish Cakes
  • Fish Tagine – with a blend of North African spices
  • Grilled Salmon – with chilli and lime sauce (price supplement R65p.p.)
  • Grilled Kingklip Fillets – lightly grilled fillets of deep ocean Kingklip, topped with zesty lemon butter (price supplement R40)
  • Country Style baked hake fillets
  • Hake Provencal – grilled fillets of deep water hake served with a with tomato, white wine and olive sauce

Salad Sides

  • Three bean salad
  • Summer Coleslaw – coleslaw with pineapple, red pepper & cucumber
  • Waldorf – red & green apples, sliced Celery, chopped walnuts in a mayo dressing
  • Pear & Blue Cheese – finished with a light sour cream whip
  • Greek salad
  • Curried carrot salad
  • Caprese Pasta – Penne tossed with baby tomatos, mozzarella, tossed in a Basil pesto dressing
  • Pasta Napoli – with a Napolitana base sauce and mixed vegetables
  • Curry Noodle & yellow cling peaches
  • Three Cheese Pasta – Done with a light Vinaigrette, olives, mozzarella, feta & cheddar cheeses
  • Creamy Potato Salad
  • German Potato Salad – Baby potatoes bound in a sour cream dressing with crispy bacon bits, chopped gherkin and chives
  • Spanish Rice salad
  • Brown Rice & Lentil
  • Tomato, onion & sweet pepper salad – with a creamy dressing
  • Curry Banana – only for 80 guests or less
  • Russian salad – mixed fresh veggies with a mayonnaise dressing
  • Corn, red-pepper & pickle onion salad
  • Chickpea salad – done with a tomato salsa & corn

All items listed are subject to seasonal availability

Vegetable Sides

  • Beans Nicoise – beans done with bacon, chopped onion and a touch of garlic
  • Beans Almondine – with chopped onion & slivered toasted almonds
  • Carrots Lyonnaise – fresh carrots with chopped onion & dill
  • Carrots a ‘la orange – glazed carrots gently flavored with orange zest
  • Fresh sliced carrots – with a parsley butter sauce
  • Cauliflower cheese
  • Indian-Style Cauliflower – lightly seasoned with cumin & curry, garnished with green peas
  • Broccoli with Spicy Chickpea Sauce – best with Lamb/Chicken
  • Braised Red Cabbage with Apples – good to accompany Pork / Gammon
  • Creamed Spinach – with a hint of garlic and nutmeg
  • Baked Butternut – tossed with olive oil, lightly flavored with garden herbs
  • Butternut cubes – done with crumbled feta and pumpkin seeds
  • Oven-baked Butternut – done with cinnamon & honey
  • Ratatouille – baby marrow done with tomatoe, sweet peppers, brinjals & onion
  • Baby marrow – done with a mushroom cream sauce
  • Spiced Beetroot – flavoured with coriander, allspice & garlic (suggested to accompany Fish / Pork)
  • Roasted vegetable medley – mixed vegetables basted with a sun-dried tomato & olive oil dressing
  • Baby Gems with a creamy sweet corn filling – topped with melted cheese – SEASONAL  (for 40 guests or less ONLY)
  • Seasoned corn off the cob – with a butter sauce
  • Mint Peas
  • Peas & fresh sliced carrots
  • Peas & corn off the cob with butter

All items listed are subject to seasonal availability

Sweet Temptations

  • Country Fresh Malva Pudding –using a family favorite recipe passed down
  • Annie’s Baked Apple Charlotte – with a rich Crème Anglaise.
  • Sticky Chocolate brownies (served warm) – with  Vanilla infused Ice Cream DEEP-FREEZE REQUIRED
  • Traditional Milk tart & cream – garnished with a syrupy koeksister
  • Lemon meringue pie
  • Petit pots of Peppermint tart
  • Baked Lemon cheesecake with a berry coulis
  • Italian Tiramisu – using freshly ground coffee beans & liquer to drench biscuits, dusted with cocoa
  • Old-fashioned Sherry trifle – served with custard & cream
  • Fresh fruit salad with Cream/Ice cream *DEEP FREEZE REQUIRED 
  • Ice cream and chocolate sauce, garnished with a wafer biscuit *DEEP-FREEZE REQUIRED
  • Individual Apple crumbles served with whipped cream (available for events of 120 guests or less)
    Please be advised that the plated desserts below carry a R20p.p. price supplement
  • A duo of white and dark chocolate mousses served in jam jars and topped with blackberry compôte

 

Angry Chicken Dish
Parcel of Vegitables

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